Menu Category: Entrees

  • April 8, 2024
    Chicken breast stuffed with sage and caciocavallo, wrapped in prosciutto and breaded, served with chicory and white beans and a…
  • April 8, 2024
    Pancetta, spinach and shiitake ricotta, cannelloni pasta, buttery pesto sauce, mozzarella
  • April 8, 2024
    Braised bison, pancetta, red wine tomato sauce over housemade pappardelle
  • August 24, 2023
    Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka…
  • August 24, 2023
    8oz filet mignon, grilled, topped with a toasted pecan gorgonzola compound butter, served with mashed potatoes and veggie du jour
  • August 24, 2023
    Braised, bone-in, beef short ribs, beef gravy, served with saffron risotto, topped with gremolata
  • August 24, 2023
    Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil
  • August 24, 2023
    6 oz. grilled Teres Major, served with fries tossed in truffle butter, chives and bacon with a side of havarti…
  • August 24, 2023
    Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie…
  • August 24, 2023
    Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas