Friday and Saturday

11am to 2pm


Fried Cheesy Pickles


A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha



Cajun cornmeal crusted, fried, served with dill aioli

Buffalo Wings


Grilled, tossed in our Buffalo sauce, served with celery and choice of ranch, bleu cheese, or both

Sweet Potato Fries


Served with chipotle aioli

Truffle French Fries


Tossed in truffle butter and bacon, served with havarti cream sauce



Chef’s choice – ask your server for details

Creamy Tomato Mussels


Mussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia

Soup & Salad

Mixed Greens


Tomatoes, onions, and cucumber. Choice of lemon dijon, balsamic vinaigrette, ranch, or blue cheese

Soup of the Day




Arugula, caramelized fennel, roasted red beets, pancetta, white balsamic vinaigrette, ricotta, pickled raisins and macadamia nuts

Seasonal Greens


Ask your server

Lavosh - 12 inch

Buffalo Chicken


Grilled Buffalo Chicken, peppers, red onions, scallion celery creme fraiche and havarti cheese



Red onions, bell peppers, artichoke hearts, confit garlic, spinach, mushrooms and havarti cheese



Chicken, shrimp, andouille, roasted red peppers, onion, candied lemon


Bacon Jam Burger


8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.

Pork Belly BLT


Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.

Bleu Duck Sandwich


Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onion, cranberry jam, watercress on sliced sourdough

Meatball Sub


Three housemade meatballs, mushroom tomato sauce, topped with shaved caciocavallo on a grilled focaccia bun


Yellow Fin Tacos


Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas

Walleye Piccata


Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie du jour

Steak Frites


6 oz. grilled Teres Major, served with fries tossed in truffle butter, chives and bacon with a side of havarti cream sauce

Quinoa Ciambotta Bowl


Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil

Scallops and Arancino


Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka sauce and Italian salsa verde

Tadpole Menu

Double Grilled Cheese


Cheddar & Havarti on Sourdough, served with French Fries



Your choice of tomato sauce & parmesan -OR- butter & parmesan

Chicken Strips


Three strips served with French fries & ranch dressing



Cheesy & creamy rice served with veggie du jour

Toastie's Sweets

Flourless Chocolate Pudding Cake


Served with vanilla ice cream, caramel, and hazelnut chocolate sauce



Rich, creamy cheesecake. Rotating, Chef’s choice



Chocolate chip whipped cream between two meringue cookies, espresso chocolate sauce, fresh fruit and crushed pistachios