Menu Category: Entrees

  • Parmesan Crusted Salmon

    August 24, 2023
    6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour
  • Extra Sides of Sauce (2 ounces)

    August 23, 2023
    Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese
  • Blackened Brussels

    August 23, 2023
    Shredded brussel sprouts, sautéed with choice of thick cut bacon or mushrooms, blackened seasoning, red wine raspberry vinaigrette, blend of…
  • Scallops

    August 23, 2023
    Pan seared scallops, crispy fried prosciutto, roasted garlic puree, lemon tarragon and asparagus sauce, with the veggie du jour and…
  • Filet Mignon

    August 23, 2023
    8 ounces, grilled, topped with toasted pecan gorgonzola butter, with choice of starch and veggie du jour
  • Pork Loin

    August 23, 2023
    6 ounce Thai chili marinaded pork loin, grilled to medium, and topped with an Argentinian chimichurri, with choice of starch…
  • Walleye Picatta

    August 23, 2023
    Lightly dusted in flour, pan fried, with capers, shallots, garlic, lemon juice, and butter, with choice of starch and veggie…
  • NY Strip

    August 23, 2023
    12 ounce, hand cut NY Strip, grilled then topped with a horseradish mushroom cream sauce, with the veggie du jour…
  • Fish Tacos

    August 23, 2023
    Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions, and choice of flour or corn tortillas