Happy Hour Specials

Happy hour is Monday through Friday from 4 P.M. until 6 P.M.

Specials are $2 off glasses of wine, $1 off tap beers, $5 off lavosh, $2 off appetizers.

(some exclusions do apply)


Fried Cheesy Pickles


A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha



Cajun cornmeal crusted, fried, served with dill aioli

Buffalo Wings


Grilled, tossed in our Buffalo sauce, served with celery and choice of ranch, bleu cheese, or both

Truffle French Fries


Tossed in truffle butter and bacon, served with havarti cream sauce



Chef’s choice – ask your server for details

Creamy Tomato Mussels


Mussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia

Soup & Salad

Mixed Greens


Tomatoes, onions, and cucumber. Choice of lemon dijon, balsamic vinaigrette, ranch, or blue cheese

Soup of the Day




Arugula, caramelized fennel, roasted red beets, pancetta, white balsamic vinaigrette, ricotta, pickled raisins and macadamia nuts

Seasonal Greens


Ask your server

Lavosh - 16 inch

Buffalo Chicken


Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese



Red onions, Bell Peppers, artichoke hearts, spinach, confit garlic, mushrooms and havarti cheese



Chicken, Shrimp, Andouille, roasted red peppers, onion, candied lemon


Bacon Jam Burger


8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.

Pork Belly BLT


Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.

Bleu Duck Sandwich


Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough

Meatball Sub


Three housemade meatballs, mushroom tomato sauce, topped with shaved caciocavallo on a grilled focaccia bun


Parmesan Crusted Salmon


6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour

Yellow Fin Tacos


Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas

Walleye Piccata


Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie du jour

Steak Frites


6 oz. grilled Teres Major, served with fries tossed in truffle butter, chives and bacon with a side of havarti cream sauce

Quinoa Ciambotta Bowl


Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil

Beef Short-Rib Osso Bucco


Braised, bone-in, beef short ribs, beef gravy, served with saffron risotto, topped with gremolata

Filet Mignon


8oz filet mignon, grilled, topped with a toasted pecan gorgonzola compound butter, served with mashed potatoes and veggie du jour

Scallops and Arancino


Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka sauce and Italian salsa verde

Bison Ragu


Braised bison, pancetta, red wine tomato sauce over housemade pappardelle

Pancetta Mushroom Cannelloni


Pancetta, spinach and shiitake ricotta, cannelloni pasta, buttery pesto sauce, mozzarella




Thick sliced charred pepperoni, tomato sauce, mozzarella

Italian Sausage


House made hot Italian sausage, tomato sauce, and mozzarella



Garlic-infused olive oil, tomato, basil, mozzarella

Gorgonzola and Beef Tips


Garlic-infused olive oil, tomato, basil, balsamic brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola, mozzarella



Prosciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan



Prosciutto, garlic infused olive oil, ricotta, fresh mozzarella, pecorino romano, garlic confit, peach slices, basil, crushed red pepper

Tadpole Menu

Double Grilled Cheese


Cheddar & Havarti on Sourdough, served with French Fries



Your choice of tomato sauce & parmesan -OR- butter & parmesan

Chicken Strips


Three strips served with French fries & ranch dressing



Cheesy & creamy rice served with veggie du jour

Toastie's Sweets

Flourless Chocolate Pudding Cake


Served with vanilla ice cream, caramel, and hazelnut chocolate sauce



Rich, creamy cheesecake. Rotating, Chef’s choice



Chocolate chip whipped cream between two meringue cookies, espresso chocolate sauce, fresh fruit and crushed pistachios

Pear Pie (serves 2-3)


Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream