6oz. wild-caught Ecuadorian Mahi Mahi, rice flour dusted, pan seared to a well-done, served over a mango coconut puree, and topped with harissa. $36
6oz. wild-caught Ecuadorian Mahi Mahi, rice flour dusted, pan seared to a well-done, served over a mango coconut puree, and topped with harissa. $36