- August 23, 2023Fried portobello mushrooms, roasted garlic, basil cream cheese, mozzarella, toasted in our wood-fired oven, served with house-made bread and lavosh…
- August 23, 2023Roasted curry chicken, mayonnaise, sour cream, craisins, cashews, celery, scallions and red onion, served with Mandt Market bibb lettuce, with…
- August 23, 2023Served with season accompaniments
- August 23, 2023Calamari strips, rice flour, topped with salsa cruda, and basil aioli
- August 22, 2023Grilled, tossed in our Buffalo sauce, served with celery and choice of ranch, bleu cheese, or both
- August 22, 2023Served with chipotle aioli
- August 22, 2023A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with srirancha
