Fargo
LUNCH Menu
Friday and Saturday
11am to 2pm
Appetizers
Fried Cheesy Pickles
$12
A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha
Calamari
$19
Cajun cornmeal crusted, fried, served with dill aioli
Buffalo Wings
$18
Grilled, tossed in our Buffalo sauce, served with celery and choice of ranch, bleu cheese, or both
Sweet Potato Fries
$11
Served with chipotle aioli
Truffle French Fries
$13
Tossed in truffle butter and bacon, served with havarti cream sauce
Antipasto
$19
Chef’s choice – ask your server for details
Creamy Tomato Mussels
$22
Mussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia
Soup & Salad
Mixed Greens
$7/14
Tomatoes, onions, and cucumber. Choice of lemon dijon, balsamic vinaigrette, ranch, or blue cheese
Soup of the Day
$6/12
Arugula
$16
Arugula, caramelized fennel, roasted red beets, pancetta, white balsamic vinaigrette, ricotta, pickled raisins and macadamia nuts
Seasonal Greens
$NA
Ask your server
Lavosh - 12 inch
Buffalo Chicken
$14
Grilled Buffalo Chicken, peppers, red onions, scallion celery creme fraiche and havarti cheese
Vegetable
$13
Red onions, bell peppers, artichoke hearts, confit garlic, spinach, mushrooms and havarti cheese
Cajun
$15
Chicken, shrimp, andouille, roasted red peppers, onion, candied lemon
Sandwiches
Bacon Jam Burger
$19
8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.
Pork Belly BLT
$18
Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.
Bleu Duck Sandwich
$18
Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onion, cranberry jam, watercress on sliced sourdough
Meatball Sub
$19
Three housemade meatballs, mushroom tomato sauce, topped with shaved caciocavallo on a grilled focaccia bun
Entrees
Yellow Fin Tacos
$26
Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas
Walleye Piccata
$30
Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie du jour
Steak Frites
$28
6 oz. grilled Teres Major, served with fries tossed in truffle butter, chives and bacon with a side of havarti cream sauce
Quinoa Ciambotta Bowl
$26
Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil
Scallops and Arancino
$28
Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka sauce and Italian salsa verde
Tadpole Menu
Double Grilled Cheese
$8
Cheddar & Havarti on Sourdough, served with French Fries
Pasta
$7
Your choice of tomato sauce & parmesan -OR- butter & parmesan
Chicken Strips
$8
Three strips served with French fries & ranch dressing
Risotto
$8
Cheesy & creamy rice served with veggie du jour
Toastie's Sweets
Flourless Chocolate Pudding Cake
$11
Served with vanilla ice cream, caramel, and hazelnut chocolate sauce
Cheesecake
$10
Rich, creamy cheesecake. Rotating, Chef’s choice
Maringata
$12
Chocolate chip whipped cream between two meringue cookies, espresso chocolate sauce, fresh fruit and crushed pistachios