Location: Fargo - Lunch

  • Creamy Tomato Mussels

    April 8, 2024
    Mussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia
  • Double Grilled Cheese

    April 8, 2024
    Cheddar & Havarti on Sourdough, served with French Fries
  • Bleu Duck Sandwich

    April 8, 2024
    Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onion, cranberry jam, watercress on sliced sourdough
  • Cheesecake

    August 24, 2023
    Rich, creamy cheesecake. Rotating, Chef's choice
  • Flourless Chocolate Pudding Cake

    August 24, 2023
    Served with vanilla ice cream, caramel, and hazelnut chocolate sauce
  • Scallops and Arancino

    August 24, 2023
    Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka…
  • Quinoa Ciambotta Bowl

    August 24, 2023
    Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil
  • Steak Frites

    August 24, 2023
    6 oz. grilled Teres Major, served with fries tossed in truffle butter, chives and bacon with a side of havarti…
  • Walleye Piccata

    August 24, 2023
    Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie…
  • Yellow Fin Tacos

    August 24, 2023
    Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas