- April 8, 2024Mussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia
- April 8, 2024Cheddar & Havarti on Sourdough, served with French Fries
- April 8, 2024Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onion, cranberry jam, watercress on sliced sourdough
- August 24, 2023Rich, creamy cheesecake. Rotating, Chef's choice
- August 24, 2023Served with vanilla ice cream, caramel, and hazelnut chocolate sauce
- August 24, 2023Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka…
- August 24, 2023Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil
- August 24, 20236 oz. grilled Teres Major, served with fries tossed in truffle butter, chives and bacon with a side of havarti…
- August 24, 2023Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie…
- August 24, 2023Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas
