Grand Forks
DINNER Menu
MUST BE 21+ YEARS OF AGE
RESERVATIONS FOR GROUPS OF 6+, CALL (701) 772-3764
Specials
DRINK SPECIALS
Scallywag $11
Casey’s Famous House Made Egg Nog $11
Cherry Vanilla Espresso Martini $11
Pasta Special
Sautéed shrimp, button mushrooms, yellow onion, tossed in a creamy tomato sauce with penne noodles, topped with fresh Parmesan cheese. $24
Fish Special
6 oz. of wild caught Icelandic Cod, pan seared all the way through, served over an arugula pesto, topped with a puttanesca sauce. $36 Gluten free but not dairy free.
Steak Special
1lb braised turkey leg, served over a pancetta and brussel hash, also served with a side of turkey gravy and cranberry glaze. $30
Soup du jour
Tomato Basil
Appetizers
Fried Cheesy Pickles
$13
A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with srirancha
Sweet Potato Fries
$11
Served with chipotle aioli
Buffalo Wings
$19
Grilled, tossed in our Buffalo sauce, served with celery and choice of ranch, bleu cheese, or both
Fried Calamari
$19
Fried calamari, topped with salsa cruda, and basil aioli
Butcher’s Board
$25
Served with season accompaniments
Grilled Tiger Shrimp
$19
Three Tiger Shrimp, grilled and served with roasted poblano aioli, mango salsa, house made kimchi and corn tostadas
Fried Mushroom, Basil & Garlic Cheese Dip
$18
Fried portobello mushrooms, roasted garlic, basil cream cheese, mozzarella, toasted in our wood-fired oven, served with house-made bread and lavosh crackers
Truffle French Fries
$13
French fries tossed in white truffle oil, grated parmesan, and rosemary and basil, served with chipotle aioli
Extra Dipping Sauces (2 ounces)
$.50
Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese
Extra Buffalo Sauce (6 ounces)
$4
Soup & Salad
Caprese
$8/16
Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette
Spinach
$7/14
Fresh spinach, pecans, onion, feta cheese, red wine raspberry vinaigrette
Arugula
$8/16
Arugula, slow-poached egg, bacon batonnets, lemon Dijon vinaigrette
Mixed Greens
$7/14
Choice of lemon dijon vin., red wine raspberry vin., balsamic vin., ranch, or bleu cheese
Lavosh
Buffalo Chicken
$26
Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese
Gorgonzola and Beef Tips
$26
Balsamic and brown sugar marinated beef tips, sun-dried tomatoes, roasted red peppers, caramelized onions, Gorgonzola and Havarti
Seafood
$30
Shrimp, crab, scallops, artichokes, roasted red peppers, sun-dried tomatoes, red onion, havarti cheese
Spinach and Wild Mushroom
$24
Sautéed spinach, wild mushrooms, havarti cheese
Sandwiches
Elk Burger
$20
Grilled, with arugula, tomato, and caramelized onion aioli on a bun with choice of starch
Moroccan Spiced Lamb Burger
$20
Grilled with Moroccan spices, with basil aioli on a bun with choice of starch
Grilled curry Wasabi Tuna Steak
$21
Grilled medium rare, sliced yellowfin tuna steak, curry wasabi rub, kimchi, caramelized onion aioli, served on toasted house-made bread, with choice of starch
Prime Rib
$21
Shaved prime rib, bell peppers, red onions, mushrooms, havarti cheese, toasted in the wood-fired oven on house-made bread, side of Au jus with choice of starch
Portobello Mushroom Philly
$17
Marinated portobello mushroom caps, grilled, bell peppers, red onions, cheddar cheese, chipotle aioli, toasted in the wood-fired oven on house-made bread with choice of starch
Jamaican Jerk Chicken
$21
Jamaican jerk grilled chicken, bell peppers, red onion, havarti cheese, roasted poblano aioli, toasted in the wood-fired oven on house-made bread with choice of starch
BLT (Frog BLT)
$18
Grilled sourdough, balsamic marinated tomatoes, thick-cut slab bacon, arugula, caramelized onion aioli, choice of starch
Extra Dipping Sauces (2 ounces)
$.50
Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese
Starch Choices
Entrees
Fish Tacos
$25
Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions, and choice of flour or corn tortillas
NY Strip
$38
12 ounce, hand cut NY Strip, grilled then topped with a horseradish mushroom cream sauce, with the veggie du jour and choice of starch
Walleye Picatta
$30
Lightly dusted in flour, pan fried, with capers, shallots, garlic, lemon juice, and butter, with choice of starch and veggie du jour
Pork Loin
$27
6 ounce Thai chili marinaded pork loin, grilled to medium, and topped with an Argentinian chimichurri, with choice of starch and veggie du jour
Filet Mignon
$42
8 ounces, grilled, topped with toasted pecan gorgonzola butter, with choice of starch and veggie du jour
Scallops
$36
Pan seared scallops, crispy fried prosciutto, roasted garlic puree, lemon tarragon and asparagus sauce, with the veggie du jour and choice of starch
Blackened Brussels
$25
Shredded brussel sprouts, sautéed with choice of thick cut bacon or mushrooms, blackened seasoning, red wine raspberry vinaigrette, blend of brown rice and red quinoa, topped with tomato salsa and fried corn tortilla strips
Extra Sides of Sauce (2 ounces)
$.50
Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese
Starch Choices
Pizza
Spinach and Wild Mushroom
$18
Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella
Margherita
$20
Fresh mozzarella, parmesan, fresh basil, fresh tomatoes, tomato sauce, olive oil, balsamic glaze
Roma-Sonoma
$21
Garlic-infused olive oil, artichokes, sun-dried tomatoes, grilled chicken, fresh mozzarella
Italian Sausage
$19
Housemade sausage, tomato sauce, mozzarella
Bianca
$22
Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, mozzarella
Pepperoni
$19
Thick Sliced, charred pepperoni, tomato sauce, mozzarella
Jamaican Jerk Chicken
$22
Jamaican jerk grilled chicken, jerk spiced garlic infused olive oil, cream sauce, fresh jalapeños, red onion, bell peppers, mozzarella cheese, roasted poblano aioli
Big Bad Wolf
$24
House-made Italian sausage, thick-cut bacon, prosciutto, fresh jalapeños, red onion, garlic-infused olive oil, mozzarella cheese, apricot and roasted poblano sauce
Sweets
Pear Pie (serves 2-3 people)
$15
Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream
Wood-Fired S’mores
$9
Mini marshmallows toasted in a cup with hazelnut chocolate, served with raspberry sauce and graham crackers
Lemon Cake
$11
Served with raspberry infused goat cheese
Flourless Chocolate Pudding Cake
$11
served with vanilla ice cream, caramel, and hazelnut chocolate sauce
Seasonal Creme Brûlée
$10
Ask your server about the seasonal option