Fargo

DINNER Menu

Specials

SUMMER MENU

NEW POLICY CHANGES: Must be 21+ after 4PM

SHAREABLES

OG FRIED PICKLES havarti, egg roll wrap, pickle, srirancha 13

BUFFALO WINGS charred buffalo sauce, ranch, blue cheese dressing, celery 19

GRILLED TIGER SHRIMP elote, poblano chili, cojita, tajin 19

WILD MUSHROOM ARANCINI portobello, shiitake, red pepper vodka sauce 16

CALAMARI calabrese peppers, olives, capers, panko 22

BUFFALO LAVOSH chicken, buffalo sauce, onions, peppers, havarti 16

WOOD FIRED PIZZA

MARGHERITA fresh mozzarella, tomatoes, garlic oil, basil 20

PEPPERONI charred pepperoni, mozzarella, tomato sauce 22

ITALIAN SAUSAGE house made pork sausage, mozzarella, tomato sauce 22

BEEF & BLUE gorgonzola, caramelized onion, roasted red peppers, basil 24

COLD PLATES / RAW & CURED

CAPRESE TOWER prosciutto, fresh mozzarella, pesto, heirloom tomatoes, balsamic 19

BEET SALAD red & golden beets, marinated watermelon, goat cheese, pistachio dust, rhubarb vinaigrette 16

MIXED GREENS cucumbers, onions, cocktail tomatoes, lemon dijon vinaigrette 14

HOT PLATES/MAINS

ELK BURGER blueberry poblano ketchup, caramelized onion purée, smoked gouda 22

CHICKEN RISOTTO arborio & wild rice, panko, pumpkin seed oil 27

STEAK FRITES teres major, truffle fries, havarti cream 29

FISH TACOS yellowfin, tomatillo pico, cilantro-lime slaw, tamari aioli 26

CORN RAVIOLI roasted corn, mascarpone, squash, poblano brown butter 26

PISTACHIO ALFREDO fire charred tiger shrimp, linguini, roasted pistachios 33

SALMON OREGANATA tuscan cream sauce, panko, polenta cake 32

FILET MIGNON toasted pecan gorgonzola butter, pomme purée, charred broccoli 45

GRILLED SCALLOPS charred broccoli purée, pickled carrots, quinoa crisp, rosemary ash 34

WALLEYE PICATTA lemon, white wine, caper, rice pilaf, charred broccoli 29

BISON BOLOGNESE pancetta, tomato sauce, pappardelle, nutmeg 32

VEGETABLES & SIDES

CHARRED BROCCOLI / SWEET POTATO FRIES / POMME PURÉE / TRUFFLE FRIES 

BOURBON GLAZED CARROTS / FRENCH FRIES 12

BY THE GLASS / BOTTLE

SPARKLING & SAKE

MASCHIO PROSSECO italy 9/30

NICOLAS FEUILLATTE chouilly, fr 22/75

VEUVE CLIQUOT 150

GEKKEIKAN “SUZAKO” JUNMAI GINJO japan 16/56

WHITE

LES CHARMES CHARDONNAY maconnais, fr 12/38

KUNG FU GIRL RIESLING columbia, wa 12/38

SEAGLASS RIESLING california 9/34

FERRARI CARANO PINOT GRIGIO california 11/37

KIM CRAWFORD SAUVIGNON BLANC marlbrough, nz 12/38

LA COMTESSE BORDEAUX BLANC bordeaux, fr 10/30

DECOY CHARDONNAY napa, ca 11/35

SONOMA-CUTRER CHARDONNAY russian river valley, ca 15/52

SANTA MARGHERITA PINOT GRIGIO alto adige, it 12/38

ROMBAUER CHARDONNAY sonoma, ca 19/72

RED

FINI MERLOT italy 9/30

ERATH PINOT NOIR willamette, or 10/34

FLOWERS PINOT NOIR sonoma, ca 25/93

COPPOLA CLARET napa, ca 9/35

TREANA CABERNET SAUVIGNON paso robles, ca 47

MONTES MALBEC argentina 10/34

QUILT CABERNET SAUVIGNON napa, ca 15/50

THREE FINGER JACK lodi, ca 12/40

DUCKHORN CABERNET SAUVIGNON napa, ca 25/95

THE PRISONER napa, ca 19/72

SALDO ZINFANDEL BLEND napa, ca 80

MOUNT BRAVE CABERNET SAUVIGNON napa, ca 165

E. GUIGAL CHATEAUNUEF-DU-PAPE rhone, fr 135

TEMPERANCE

ARIEL CABERNET SAUVIGNON  (<1% abv) 23

ARIEL CHARDONNAY (<1% abv) 23

Appetizers

Fried Cheesy Pickles

$12

A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha

Calamari

$19

Cajun cornmeal crusted, fried, served with dill aioli

Buffalo Wings

$18

Grilled, tossed in our Buffalo sauce, served with celery and choice of ranch, bleu cheese, or both

Truffle French Fries

$13

Tossed in truffle butter and bacon, served with havarti cream sauce

Antipasto

$19

Chef’s choice – ask your server for details

Creamy Tomato Mussels

$22

Mussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia

Soup & Salad

Mixed Greens

$7/14

Tomatoes, onions, and cucumber. Choice of lemon dijon, balsamic vinaigrette, ranch, or blue cheese

Soup of the Day

$6/12

Arugula

$16

Arugula, caramelized fennel, roasted red beets, pancetta, white balsamic vinaigrette, ricotta, pickled raisins and macadamia nuts

Seasonal Greens

$NA

Ask your server

Lavosh - 16 inch

Buffalo Chicken

$26

Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese

Vegetable

$25

Red onions, Bell Peppers, artichoke hearts, spinach, confit garlic, mushrooms and havarti cheese

Cajun

$28

Chicken, Shrimp, Andouille, roasted red peppers, onion, candied lemon

Sandwiches

Bacon Jam Burger

$19

8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.

Pork Belly BLT

$18

Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.

Bleu Duck Sandwich

$20

Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough

Meatball Sub

$19

Three housemade meatballs, mushroom tomato sauce, topped with shaved caciocavallo on a grilled focaccia bun

Entrees

Parmesan Crusted Salmon

$33

6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour

Yellow Fin Tacos

$26

Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas

Walleye Piccata

$30

Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie du jour

Steak Frites

$28

6 oz. grilled Teres Major, served with fries tossed in truffle butter, chives and bacon with a side of havarti cream sauce

Quinoa Ciambotta Bowl

$26

Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil

Beef Short-Rib Osso Bucco

$44

Braised, bone-in, beef short ribs, beef gravy, served with saffron risotto, topped with gremolata

Filet Mignon

$43

8oz filet mignon, grilled, topped with a toasted pecan gorgonzola compound butter, served with mashed potatoes and veggie du jour

Scallops and Arancino

$28

Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka sauce and Italian salsa verde

Bison Ragu

$29

Braised bison, pancetta, red wine tomato sauce over housemade pappardelle

Pancetta Mushroom Cannelloni

$30

Pancetta, spinach and shiitake ricotta, cannelloni pasta, buttery pesto sauce, mozzarella

Pizza

Pepperoni

$19

Thick sliced charred pepperoni, tomato sauce, mozzarella

Italian Sausage

$19

House made hot Italian sausage, tomato sauce, and mozzarella

Margherita

$18

Garlic-infused olive oil, tomato, basil, mozzarella

Gorgonzola and Beef Tips

$22

Garlic-infused olive oil, tomato, basil, balsamic brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola, mozzarella

Charcuterie

$25

Prosciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan

Pesca

$22

Prosciutto, garlic infused olive oil, ricotta, fresh mozzarella, pecorino romano, garlic confit, peach slices, basil, crushed red pepper

Tadpole Menu

Double Grilled Cheese

$8

Cheddar & Havarti on Sourdough, served with French Fries

Pasta

$7

Your choice of tomato sauce & parmesan -OR- butter & parmesan

Chicken Strips

$8

Three strips served with French fries & ranch dressing

Risotto

$8

Cheesy & creamy rice served with veggie du jour

Toastie's Sweets

Flourless Chocolate Pudding Cake

$11

Served with vanilla ice cream, caramel, and hazelnut chocolate sauce

Cheesecake

$10

Rich, creamy cheesecake. Rotating, Chef’s choice

Maringata

$12

Chocolate chip whipped cream between two meringue cookies, espresso chocolate sauce, fresh fruit and crushed pistachios

Pear Pie (serves 2-3)

$15

Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream