Fargo
DINNER Menu
Specials
SUMMER MENU
NEW POLICY CHANGES: Must be 21+ after 4PM
SHAREABLES
OG FRIED PICKLES havarti, egg roll wrap, pickle, srirancha 13
BUFFALO WINGS charred buffalo sauce, ranch, blue cheese dressing, celery 19
GRILLED TIGER SHRIMP elote, poblano chili, cojita, tajin 19
WILD MUSHROOM ARANCINI portobello, shiitake, red pepper vodka sauce 16
CALAMARI calabrese peppers, olives, capers, panko 22
BUFFALO LAVOSH chicken, buffalo sauce, onions, peppers, havarti 16
WOOD FIRED PIZZA
MARGHERITA fresh mozzarella, tomatoes, garlic oil, basil 20
PEPPERONI charred pepperoni, mozzarella, tomato sauce 22
ITALIAN SAUSAGE house made pork sausage, mozzarella, tomato sauce 22
BEEF & BLUE gorgonzola, caramelized onion, roasted red peppers, basil 24
COLD PLATES / RAW & CURED
CAPRESE TOWER prosciutto, fresh mozzarella, pesto, heirloom tomatoes, balsamic 19
BEET SALAD red & golden beets, marinated watermelon, goat cheese, pistachio dust, rhubarb vinaigrette 16
MIXED GREENS cucumbers, onions, cocktail tomatoes, lemon dijon vinaigrette 14
HOT PLATES/MAINS
ELK BURGER blueberry poblano ketchup, caramelized onion purée, smoked gouda 22
CHICKEN RISOTTO arborio & wild rice, panko, pumpkin seed oil 27
STEAK FRITES teres major, truffle fries, havarti cream 29
FISH TACOS yellowfin, tomatillo pico, cilantro-lime slaw, tamari aioli 26
CORN RAVIOLI roasted corn, mascarpone, squash, poblano brown butter 26
PISTACHIO ALFREDO fire charred tiger shrimp, linguini, roasted pistachios 33
SALMON OREGANATA tuscan cream sauce, panko, polenta cake 32
FILET MIGNON toasted pecan gorgonzola butter, pomme purée, charred broccoli 45
GRILLED SCALLOPS charred broccoli purée, pickled carrots, quinoa crisp, rosemary ash 34
WALLEYE PICATTA lemon, white wine, caper, rice pilaf, charred broccoli 29
BISON BOLOGNESE pancetta, tomato sauce, pappardelle, nutmeg 32
VEGETABLES & SIDES
CHARRED BROCCOLI / SWEET POTATO FRIES / POMME PURÉE / TRUFFLE FRIES
BOURBON GLAZED CARROTS / FRENCH FRIES 12
BY THE GLASS / BOTTLE
SPARKLING & SAKE
MASCHIO PROSSECO italy 9/30
NICOLAS FEUILLATTE chouilly, fr 22/75
VEUVE CLIQUOT 150
GEKKEIKAN “SUZAKO” JUNMAI GINJO japan 16/56
WHITE
LES CHARMES CHARDONNAY maconnais, fr 12/38
KUNG FU GIRL RIESLING columbia, wa 12/38
SEAGLASS RIESLING california 9/34
FERRARI CARANO PINOT GRIGIO california 11/37
KIM CRAWFORD SAUVIGNON BLANC marlbrough, nz 12/38
LA COMTESSE BORDEAUX BLANC bordeaux, fr 10/30
DECOY CHARDONNAY napa, ca 11/35
SONOMA-CUTRER CHARDONNAY russian river valley, ca 15/52
SANTA MARGHERITA PINOT GRIGIO alto adige, it 12/38
ROMBAUER CHARDONNAY sonoma, ca 19/72
RED
FINI MERLOT italy 9/30
ERATH PINOT NOIR willamette, or 10/34
FLOWERS PINOT NOIR sonoma, ca 25/93
COPPOLA CLARET napa, ca 9/35
TREANA CABERNET SAUVIGNON paso robles, ca 47
MONTES MALBEC argentina 10/34
QUILT CABERNET SAUVIGNON napa, ca 15/50
THREE FINGER JACK lodi, ca 12/40
DUCKHORN CABERNET SAUVIGNON napa, ca 25/95
THE PRISONER napa, ca 19/72
SALDO ZINFANDEL BLEND napa, ca 80
MOUNT BRAVE CABERNET SAUVIGNON napa, ca 165
E. GUIGAL CHATEAUNUEF-DU-PAPE rhone, fr 135
TEMPERANCE
ARIEL CABERNET SAUVIGNON (<1% abv) 23
ARIEL CHARDONNAY (<1% abv) 23
Appetizers
Fried Cheesy Pickles
$12
A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha
Calamari
$19
Cajun cornmeal crusted, fried, served with dill aioli
Buffalo Wings
$18
Grilled, tossed in our Buffalo sauce, served with celery and choice of ranch, bleu cheese, or both
Truffle French Fries
$13
Tossed in truffle butter and bacon, served with havarti cream sauce
Antipasto
$19
Chef’s choice – ask your server for details
Creamy Tomato Mussels
$22
Mussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia
Soup & Salad
Mixed Greens
$7/14
Tomatoes, onions, and cucumber. Choice of lemon dijon, balsamic vinaigrette, ranch, or blue cheese
Soup of the Day
$6/12
Arugula
$16
Arugula, caramelized fennel, roasted red beets, pancetta, white balsamic vinaigrette, ricotta, pickled raisins and macadamia nuts
Seasonal Greens
$NA
Ask your server
Lavosh - 16 inch
Buffalo Chicken
$26
Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese
Vegetable
$25
Red onions, Bell Peppers, artichoke hearts, spinach, confit garlic, mushrooms and havarti cheese
Cajun
$28
Chicken, Shrimp, Andouille, roasted red peppers, onion, candied lemon
Sandwiches
Bacon Jam Burger
$19
8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.
Pork Belly BLT
$18
Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.
Bleu Duck Sandwich
$20
Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough
Meatball Sub
$19
Three housemade meatballs, mushroom tomato sauce, topped with shaved caciocavallo on a grilled focaccia bun
Entrees
Parmesan Crusted Salmon
$33
6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour
Yellow Fin Tacos
$26
Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas
Walleye Piccata
$30
Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie du jour
Steak Frites
$28
6 oz. grilled Teres Major, served with fries tossed in truffle butter, chives and bacon with a side of havarti cream sauce
Quinoa Ciambotta Bowl
$26
Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil
Beef Short-Rib Osso Bucco
$44
Braised, bone-in, beef short ribs, beef gravy, served with saffron risotto, topped with gremolata
Filet Mignon
$43
8oz filet mignon, grilled, topped with a toasted pecan gorgonzola compound butter, served with mashed potatoes and veggie du jour
Scallops and Arancino
$28
Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka sauce and Italian salsa verde
Bison Ragu
$29
Braised bison, pancetta, red wine tomato sauce over housemade pappardelle
Pancetta Mushroom Cannelloni
$30
Pancetta, spinach and shiitake ricotta, cannelloni pasta, buttery pesto sauce, mozzarella
Pizza
Pepperoni
$19
Thick sliced charred pepperoni, tomato sauce, mozzarella
Italian Sausage
$19
House made hot Italian sausage, tomato sauce, and mozzarella
Margherita
$18
Garlic-infused olive oil, tomato, basil, mozzarella
Gorgonzola and Beef Tips
$22
Garlic-infused olive oil, tomato, basil, balsamic brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola, mozzarella
Charcuterie
$25
Prosciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan
Pesca
$22
Prosciutto, garlic infused olive oil, ricotta, fresh mozzarella, pecorino romano, garlic confit, peach slices, basil, crushed red pepper
Tadpole Menu
Double Grilled Cheese
$8
Cheddar & Havarti on Sourdough, served with French Fries
Pasta
$7
Your choice of tomato sauce & parmesan -OR- butter & parmesan
Chicken Strips
$8
Three strips served with French fries & ranch dressing
Risotto
$8
Cheesy & creamy rice served with veggie du jour
Toastie's Sweets
Flourless Chocolate Pudding Cake
$11
Served with vanilla ice cream, caramel, and hazelnut chocolate sauce
Cheesecake
$10
Rich, creamy cheesecake. Rotating, Chef’s choice
Maringata
$12
Chocolate chip whipped cream between two meringue cookies, espresso chocolate sauce, fresh fruit and crushed pistachios
Pear Pie (serves 2-3)
$15
Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream