Grand Forks
DINNER Menu
MUST BE 21+ YEARS OF AGE
RESERVATIONS FOR GROUPS OF 6+, CALL (701) 772-3764
Specials
DRINK SPECIALS
Lavender French 75 $11
Agave Miel Martini $11
Rhubarb and Chokecherry Shrub $11 – Available as an NA for $6
Pasta Special
Chicken and andouille sausage with yellow onions and poblanos, tossed in a hatch chile and smoked Gouda cream sauce, cavatappi and finished with tomato salsa and Parmesan $25
Fish Special
6oz. blackened Ecuadorian swordfish, pan seared and topped with a lemon aioli and mango salsa $38 GF/DF
Steak Special
8 oz prime flat iron served with a port wine demi glaze and red currant jam. $42
Soup du jour
Creamy Roasted Red Pepper with Parmesan Basil Crisp
Appetizers
Fried Cheesy Pickles
$14
A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with srirancha
Sweet Potato Fries
$12
Served with chipotle aioli
Buffalo Wings
$19
Grilled, tossed in our Buffalo sauce, served with celery and choice of ranch, bleu cheese, or both
Fried Calamari
$19
Fried calamari, topped with salsa cruda, and basil aioli
Butcher’s Board
$27
Served with season accompaniments
Curry Chicken Lettuce Wraps
$13
Roasted curry chicken, mayonnaise, sour cream, craisins, cashews, celery, scallions and red onion, served with Mandt Market bibb lettuce, with side fo red currant jam
Basil, Garlic & Fried Mushroom Cheese Dip
$18
Fried portobello mushrooms, roasted garlic, basil cream cheese, mozzarella, toasted in our wood-fired oven, served with house-made bread and lavosh crackers
Truffle French Fries
$14
French fries tossed in white truffle butter, grated parmesan, and rosemary and basil, served with caramelized onion aioli
Extra Dipping Sauces (2 ounces)
$.50
Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese
Extra Buffalo Sauce (6 ounces)
$4
Soup & Salad
Caprese
$9/18
Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette
Spinach
$8/16
Fresh spinach, pecans, onion, feta cheese, red wine raspberry vinaigrette
Burrata
$9/18
Crispy Prosciutto, Burrata, pickled onion, cherry tomatoes, fried capers, Manda Market mixed greens, roasted tomato vinaigrette
Mixed Greens
$7/14
Choice of roasted tomato vin., red wine raspberry vin., balsamic vin., ranch, or bleu cheese
Lavosh
Buffalo Chicken
$28
Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese
Gorgonzola and Beef Tips
$32
Balsamic and brown sugar marinated beef tips, roasted tomatoes, roasted red peppers, caramelized onions, Gorgonzola and Havarti
Cajun
$32
Shrimp, Andouille sausage, roasted red peppers, red onion, blackening spice, roasted corn relish, Havarti, poblano aioli
Spinach and Wild Mushroom
$25
Sautéed spinach, wild mushrooms, havarti cheese
Sandwiches
Elk Burger
$23
Grilled, with arugula, tomato, and caramelized onion aioli on a bun with choice of starch
Duck Confit + Wild Rice Burger
$24
Duck confit and wild rice patty, seared with smoked Gouda, pickled onions, arugula and cranberry aioli on a toasted brioche bun, choice of starch
Grilled curry Wasabi Tuna Steak
$22
Grilled medium rare, sliced yellowfin tuna steak, curry wasabi rub, kimchi, caramelized onion aioli, served on toasted house-made bread, with choice of starch
Shaved Ribeye
$22
Shaved American wagyu ribeye cap, mushrooms, red onion, carmelized onion and bacon jam, blue cheese and horseradish aioli, toasted on house-made bread with choice of starch
Mediterranean
$17
Arugula pesto, cucumbers, avocado, pickled onions, roasted red peppers, Feta, roasted tomato vinaigrette, balsamic reduction, served on toasted house-made bread with choice of starch
Jamaican Jerk Chicken
$21
Jamaican jerk grilled chicken, bell peppers, red onion, havarti cheese, roasted poblano aioli, toasted in the wood-fired oven on house-made bread with choice of starch
BLT (Frog BLT)
$19
Grilled sourdough, balsamic marinated tomatoes, thick-cut slab bacon, arugula, caramelized onion aioli, choice of starch
Extra Dipping Sauces (2 ounces)
$.50
Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese
Starch Choices
Entrees
Fish Tacos
$26
Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions, and choice of flour or corn tortillas
Prime Flat Iron
$42
8 ounce Creekstone Farms prime flat iron, grilled and sliced, topped with house-made steak sauce and a caramelized onion and bacon jam, with the veggie du jour and choice of starch
Walleye Picatta
$30
Lightly dusted in rice flour, pan fried, with capers, shallots, garlic, lemon juice, and butter, with choice of starch and veggie du jour
Duroc Pork Chop
$30
10 ounce bone-in center cut chop, grilled medium, topped with an Argentinian chimichurri and roasted corn relis, with choice of starch and veggie du jour
Filet Mignon
$45
8 ounces, grilled, topped with toasted pecan gorgonzola butter, with choice of starch and veggie du jour
Grilled Tiger Shrimp
$32
Five Jamaican jerk seasoned and grilled tiger shrimp, mango salsa, maple rum glaze, with the veggie du jour and choice of starch
Blackened Brussels
$25
Shredded brussel sprouts, sautéed with choice of thick cut bacon or mushrooms, blackened seasoning, red wine raspberry vinaigrette, blend of brown rice and red quinoa, topped with tomato salsa and fried corn tortilla strips
Extra Sides of Sauce (2 ounces)
$.75
Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese
Starch Choices
Pizza
Spinach and Wild Mushroom
$18
Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella
Margherita
$20
Fresh mozzarella, parmesan, fresh basil, fresh tomatoes, tomato sauce, olive oil, balsamic glaze
Italian Sausage
$19
Housemade sausage, tomato sauce, mozzarella
Bianca
$22
Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, mozzarella
Pepperoni
$19
Thick Sliced, charred pepperoni, tomato sauce, mozzarella
Fowl Mouthed
$25
Duck confit, roasted chicken, Mozzarella, Feta, arugula pesto, roasted tomatoes, pickled onions, white balsamic date reduction
Big Bad Wolf
$25
House-made Italian sausage, thick-cut bacon, prosciutto, fresh jalapeños, red onion, garlic-infused olive oil, mozzarella cheese, apricot and roasted poblano sauce
Sweets
Pear Pie (serves 2-3 people)
$15
Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream
Blueberry Lefsa “Bread” Pudding
$13
Mrs. Olson’s lefsa, baked in a blueberry custard, layered with creamy Brie cheese, topped with caramel sauce, toasted pecans and macerated blueberries
Lemon Cake
$11
Served with raspberry infused goat cheese
Flourless Chocolate Pudding Cake
$13
served with vanilla ice cream, caramel, and hazelnut chocolate sauce
Seasonal Creme Brûlée
$10
Ask your server about the seasonal option