Fargo
Food Menu
Specials
Happy Hour Specials
Happy hour is Monday through Friday from 4 P.M. until 6 P.M.
Specials are $2 off glasses of wine, $1 off tap beers, $5 off lavosh, $2 off appetizers.
(some exclusions do apply)
We are currently hiring for all positions, front and back of house! (servers, hosts, cooks & dishwashers) stop by in person to grab an application, or fill one out online!
Appetizers
Fried Cheesy Pickles
$10
A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha
Calamari
$18
Cajun cornmeal crusted, fried, served with fennel and dill aioli
Buffalo Wings
$18
Grilled, tossed in our Buffalo sauce, served with celery and choice of dipping sauce
Hummus Board
$16
House made hummus, 6 ounce portion with three purees and pita chips, one constant flavor and two rotational flavors
Sweet Potato Fries
$10
Served with chipotle aioli
Truffle Fries
$11
Tossed in truffle butter, sea salt, and bacon served with Havarti cream sauce
Antipasto
$16
Served with seasonal accompaniments
Lion’s Mane Bruschetta
$14
Whipped apricot Greek yogurt, pan fried lion’s mane mushrooms, daikon radish, cilantro pine nut chimichurri
Soup & Salad
Tomato
$15
Marinated cocktail tomatoes, prosciutto, tomato oil, onion, mozzarella, balsamic reduction, basil, served with crostini
Cucumber Radish
$15
Cucumber, daikon radish, watercress, cayenne, roasted cashews, Chevre, orange dill vinaigrette
Mixed Greens
$7/12
Tomatoes, onions, and cucumber. Choice of lemon dijon, balsamic vinaigrette, ranch, or blue cheese
Soup of the Day
$5/9
Lavosh
Buffalo Chicken
$25
Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese
Vegetable
$23
Confit Garlic, Red onions, Bell Peppers, artichoke hearts, spinach, mushrooms, havarti cheese
Cajun
$28
Chicken, Shrimp, Andouille, roasted red peppers, onion, candied lemon
Sandwiches
Bacon Jam Burger
$19
8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.
Pork Belly BLT
$18
Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.
Blue Duck Sandwhich
$18
Shredded duck confit, blue cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough
Chicago Beef Dip
$17
Slow braised beef sliced, sautéed onions, giardiniera, creamy horseradish, served on a French roll with a cup of au jus
Entrees
Salt Crusted Coulotte
$34
7 oz coulotte, grilled, topped with raspberry chipotle compound butter, served with creamy polenta and veggie du jour
Parmesan Crusted Salmon
$33
6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour
Yellow Fin Tacos
$25
Grilled Yellow fin, , honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas
Walleye Piccata
$28
Lightly dusted in flour, pan fried, capers, shallots, garlic, lemon juice, butter, rice pilaf, veggie du jour
Steak Frites
$28
6 oz. grilled Teres Major, truffle fries with sea salt and bacon, havarti cream sauce
Quinoa Bowl
$24
Herb steamed quinoa, black beans, corn sautéed onions, peppers, lion’s mane mushroom steaks avocado, chopped cilantro and tomato oil
Duck Risotto
$35
Searedd duck breast, rubbed with pepper, yellow beet risotto, topped with tart cherry demi glaze and yellow beet chips
Filet Mignon
$41
Grilled, toasted pecan Gorgonzola butter, mashed potatoes, veggie du jour
Scallops
$30
3 Pan seared scallops, pickled sea beans, and sea fennel salad, pomegranate seeds, crushed cashews, served with coconut sticky rice
Pork Loin
$30
Grilled cinnamon pork loin, jerk cream sauce and cilantro pin nut chimichurri and served with three mango ravioli
Pizza
Pepperoni
$17
Thick sliced charred pepperoni, tomato sauce, mozzarella
Italian Sausage
$17
House made hot Italian sausage, tomato sauce, and mozzarella
Margherita
$16
Garlic-infused olive oil, tomato, basil, mozzarella
Bianca
$19
Garlic-infused olive oil, mozzarella, pickled onions, prosciutto, balsamic glaze, arugula, candied lemon zest
Gorgonzola and Beef Tips
$20
Garlic-infused olive oil, tomato, basil, balsamic brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola, mozzarella
Hawaiian
$19
Sambal and honey tossed pancetta, pineapple, tomato sauce, mozzarella, roasted shredded coconut
Charcuterie
$22
Prosciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan
Sweets
Flourless Chocolate Pudding Cake
$10
Served with vanilla ice cream, caramel, and chocolate
Zabaglione
$10
Served with fresh fruit and shortbread, rotating chef’s choice
Cheesecake
$10
Chefs choice rich creamy cheesecake