Food Menu


Happy Hour Specials

Happy hour is Monday through Friday from 4 P.M. until 6 P.M.

Specials are $2 off glasses of wine, $1 off tap beers, $5 off lavosh, $2 off appetizers.

(some exclusions do apply)

We are currently hiring for all positions, front and back of house! (servers, hosts, cooks & dishwashers) stop by in person to grab an application, or fill one out online!


Fried Cheesy Pickles


A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha



Cajun cornmeal crusted, fried, served with fennel and dill aioli

Buffalo Wings


Grilled, tossed in our Buffalo sauce, served with celery and choice of dipping sauce

Hummus Board


House made hummus, 6 ounce portion with three purees and pita chips, one constant flavor and two rotational flavors

Sweet Potato Fries


Served with chipotle aioli

Truffle Fries


Tossed in truffle butter, sea salt, and bacon served with Havarti cream sauce



Served with seasonal accompaniments

Lion’s Mane Bruschetta


Whipped apricot Greek yogurt, pan fried lion’s mane mushrooms, daikon radish, cilantro pine nut chimichurri

Soup & Salad



Marinated cocktail tomatoes, prosciutto, tomato oil, onion, mozzarella, balsamic reduction, basil, served with crostini

Cucumber Radish


Cucumber, daikon radish, watercress, cayenne, roasted cashews, Chevre, orange dill vinaigrette

Mixed Greens


Tomatoes, onions, and cucumber. Choice of lemon dijon, balsamic vinaigrette, ranch, or blue cheese

Soup of the Day



Buffalo Chicken


Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese



Confit Garlic, Red onions, Bell Peppers, artichoke hearts, spinach, mushrooms, havarti cheese



Chicken, Shrimp, Andouille, roasted red peppers, onion, candied lemon


Bacon Jam Burger


8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.

Pork Belly BLT


Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.

Blue Duck Sandwhich


Shredded duck confit, blue cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough

Chicago Beef Dip


Slow braised beef sliced, sautéed onions, giardiniera, creamy horseradish, served on a French roll with a cup of au jus


Salt Crusted Coulotte


7 oz coulotte, grilled, topped with raspberry chipotle compound butter, served with creamy polenta and veggie du jour

Parmesan Crusted Salmon


6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour

Yellow Fin Tacos


Grilled Yellow fin, , honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas

Walleye Piccata


Lightly dusted in flour, pan fried, capers, shallots, garlic, lemon juice, butter, rice pilaf, veggie du jour

Steak Frites


6 oz. grilled Teres Major, truffle fries with sea salt and bacon, havarti cream sauce

Quinoa Bowl


Herb steamed quinoa, black beans, corn sautéed onions, peppers, lion’s mane mushroom steaks avocado, chopped cilantro and tomato oil

Duck Risotto


Searedd duck breast, rubbed with pepper, yellow beet risotto, topped with tart cherry demi glaze and yellow beet chips

Filet Mignon


Grilled, toasted pecan Gorgonzola butter, mashed potatoes, veggie du jour



3 Pan seared scallops, pickled sea beans, and sea fennel salad, pomegranate seeds, crushed cashews, served with coconut sticky rice

Pork Loin


Grilled cinnamon pork loin, jerk cream sauce and cilantro pin nut chimichurri and served with three mango ravioli




Thick sliced charred pepperoni, tomato sauce, mozzarella

Italian Sausage


House made hot Italian sausage, tomato sauce, and mozzarella



Garlic-infused olive oil, tomato, basil, mozzarella



Garlic-infused olive oil, mozzarella, pickled onions, prosciutto, balsamic glaze, arugula, candied lemon zest

Gorgonzola and Beef Tips


Garlic-infused olive oil, tomato, basil, balsamic brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola, mozzarella



Sambal and honey tossed pancetta, pineapple, tomato sauce, mozzarella, roasted shredded coconut



Prosciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan


Flourless Chocolate Pudding Cake


Served with vanilla ice cream, caramel, and chocolate



Served with fresh fruit and shortbread, rotating chef’s choice



Chefs choice rich creamy cheesecake