Fargo

Food Menu

Specials

Happy Hour Specials

Happy hour is Monday through Friday from 4 P.M. until 6 P.M.

Specials are $2 off glasses of wine, $1 off tap beers, $5 off lavosh, $2 off appetizers.

(some exclusions do apply)

Feijoada

Brazilian Black Bean Stew with Ham Hock, Salted Beef, and Pork Sausage served over Jasmine Rice. Served with Lime and Cilantro for $23.

Appetizers

Fried Cheesy Pickles

$10

A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha

Calamari

$18

Cajun cornmeal crusted, fried, served with fennel and dill aioli

Buffalo Wings

$18

Grilled, tossed in our Buffalo sauce, served with celery and choice of dipping sauce

Hummus Board

$16

House made hummus, 6 ounce portion with three purees and pita chips, one constant flavor and two rotational flavors

Sweet Potato Fries

$10

Served with chipotle aioli

Truffle Fries

$11

Tossed in truffle butter, sea salt, and bacon served with Havarti cream sauce

Antipasto

$16

Served with seasonal accompaniments

Lion’s Mane Bruschetta

$14

Whipped apricot Greek yogurt, pan fried lion’s mane mushrooms, daikon radish, cilantro pine nut chimichurri

Soup & Salad

Tomato

$15

Marinated cocktail tomatoes, prosciutto, tomato oil, onion, mozzarella, balsamic reduction, basil, served with crostini

Cucumber Radish

$15

Cucumber, daikon radish, watercress, cayenne, roasted cashews, Chevre, orange dill vinaigrette

Mixed Greens

$7/12

Tomatoes, onions, and cucumber. Choice of lemon dijon, balsamic vinaigrette, ranch, or blue cheese

Soup of the Day

$5/9

Lavosh

Buffalo Chicken

$25

Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese

Vegetable

$23

Confit Garlic, Red onions, Bell Peppers, artichoke hearts, spinach, mushrooms, havarti cheese

Cajun

$28

Chicken, Shrimp, Andouille, roasted red peppers, onion, candied lemon

Sandwiches

Bacon Jam Burger

$19

8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.

Pork Belly BLT

$18

Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.

Blue Duck Sandwhich

$18

Shredded duck confit, blue cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough

Chicago Beef Dip

$17

Slow braised beef sliced, sautéed onions, giardiniera, creamy horseradish, served on a French roll with a cup of au jus

Entrees

Salt Crusted Coulotte

$34

7 oz coulotte, grilled, topped with raspberry chipotle compound butter, served with creamy polenta and veggie du jour

Parmesan Crusted Salmon

$33

6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour

Yellow Fin Tacos

$25

Grilled Yellow fin, , honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas

Walleye Piccata

$28

Lightly dusted in flour, pan fried, capers, shallots, garlic, lemon juice, butter, rice pilaf, veggie du jour

Steak Frites

$28

6 oz. grilled Teres Major, truffle fries with sea salt and bacon, havarti cream sauce

Quinoa Bowl

$24

Herb steamed quinoa, black beans, corn sautéed onions, peppers, lion’s mane mushroom steaks avocado, chopped cilantro and tomato oil

Duck Risotto

$35

Searedd duck breast, rubbed with pepper, yellow beet risotto, topped with tart cherry demi glaze and yellow beet chips

Filet Mignon

$41

Grilled, toasted pecan Gorgonzola butter, mashed potatoes, veggie du jour

Scallops

$30

3 Pan seared scallops, pickled sea beans, and sea fennel salad, pomegranate seeds, crushed cashews, served with coconut sticky rice

Pork Loin

$30

Grilled cinnamon pork loin, jerk cream sauce and cilantro pin nut chimichurri and served with three mango ravioli

Pizza

Pepperoni

$17

Thick sliced charred pepperoni, tomato sauce, mozzarella

Italian Sausage

$17

House made hot Italian sausage, tomato sauce, and mozzarella

Margherita

$16

Garlic-infused olive oil, tomato, basil, mozzarella

Bianca

$19

Garlic-infused olive oil, mozzarella, pickled onions, prosciutto, balsamic glaze, arugula, candied lemon zest

Gorgonzola and Beef Tips

$20

Garlic-infused olive oil, tomato, basil, balsamic brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola, mozzarella

Hawaiian

$19

Sambal and honey tossed pancetta, pineapple, tomato sauce, mozzarella, roasted shredded coconut

Charcuterie

$22

Prosciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan

Sweets

Flourless Chocolate Pudding Cake

$10

Served with vanilla ice cream, caramel, and chocolate

Zabaglione

$10

Served with fresh fruit and shortbread, rotating chef’s choice

Cheesecake

$10

Chefs choice rich creamy cheesecake