Wood-Fired Open Faced Caprese Melt ……………………………………………………….. $8
-fresh tomatoes, fresh basil, onions, fresh mozzarella, balsamic vinegar, olive oil
Portobello Mushroom Sandwich ……………………………………………………………….. $9
-grilled marinated Portobello mushroom cap, with sautéed spinach, gruyere cheese, and basil aioli on a toasted bun with choice of potato
Wood-Fired Open Faced Pheasant Melt …………………………………………………….. $13
-pheasant confit tossed in port wine demiglace, topped with sautéed peppers, onions, mushrooms and gruyere cheese on house made bread with choice of potato
Wood-Fired Open Faced Prime Rib Melt ……………………………………………………. $11
-shaved prime rib topped with bell peppers, onions, mushrooms, and gruyere cheese on house made bread and choice of potato
Wood-Fired Open Faced Chipotle Pork Melt ………………………………………………… $10
-pulled pork with chipotle BBQ topped with sautéed peppers and onions, with gruyere cheese on house made bread with choice of potato
Angus Burger …………………………………………………………………………………… $9
-1/2 lb. burger infused with shallots, garlic, and thyme topped with havarti cheese, lettuce, onion, tomato, and pickle on a toasted bun with choice of potato
Crabby Patty …………………………………………………………………………………… $12
-a crab, shrimp, and mahi-mahi patty with remoulade, lettuce, and tomato on a toasted bun with choice of potato
Moroccan Spiced Lamb Burger ……………………………………………………………… $14
-1/2 lb. ground lamb with Moroccan spices and mango salsa on a toasted bun with choice of potato