Entrees

Fish Tacos………………………………………………………………………………………………15

-Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions, and flour tortillas

Sodbuster Short Ribs……………………………………….………………………………………….25

-Beef short ribs braised in Fargo Brewing Company’s Sodbuster Porter, with choice of starch and veggie du jour

Walleye Picatta…………………………………………….………………………………………….23

-Lightly dusted in flour, pan-fried, with capers, shallots, garlic, lemon juice, and butter, with choice of potato and veggie du jour

Pork Tenderloin……………………………………………..…………………………………………17

-Rubbed with smoked paprika, grilled, topped with chunky chimichurri, with choice of starch and veggie du jour

New York Strip…………………………………………………………………………………………25

-Grilled, marinated in garlic and fines herbs, with choice of starch and veggie du jour

Filet Mignon……………………………………………………………………………………………28

-Grilled, topped with toasted pecan gorgonzola butter, with choice of starch and veggie du jour

Wood-fired Lobster Tail………………………………………………………………………Ask server

-Served with clarified butter, choice of starch, and veggie du jour

Ask your server about our nightly specials